Upon completion of this program, student should be able to:

• Acquire and apply knowledge of food product development in the halal food industry.
• Demonstrate appropriate technical expertise in the halal food products development.
• Use appropriate and critical research methods in solving problems related to halal food products.
• Communicate effectively both orally and in writting with relevant parties in the halal food industry.
• Works individually or in teams, displaying abilities as an effective leader.
• Demonstrate a professional and ethical attitude in the halal food industry.
• Enhancing knowledge in related fields for lifelong learning engagement and professional development.
• Possess management and entrepreneurial skills for career development.

• Halal Executive Officer
• Development Officer of new product
• Research and Development Officer
• Quality Control Executive (QC)
• Production manager
• Research officer
• Food Technology Officer
• Lecturer/Tutor in the field of Food Technology
• Food Science and Technology Officer
• Production Plant Supervisor
• Nutrition Consultant

• Food Chemistry
• Food Biochemistry and Nutrition
• Principle of Food
• Products Development
• Fiqh Islami and Halal Food
• Introduction to the Halal Food Industry
• Food Microbiology
• Physical Properties of Food
• Fundamental of Food Process Engineering
• Halal Standard
• Food Processing
• Food Safety
• Statistical Data Analysis
• Halal Food Ingredients
• Quality Management
• Malaysian Traditional Food
• Halal Non Food Products
• Functional Food Products
• Management of Food Plant Operation
• Food Sensory Evaluation
• Food Packaging
• Keusahawanan Tani
• Supply Chain Management
• Halal Food Analysis
• Bakery Products Development
• Frozen Products Technology
• Shelf Life Evaluation of Food Products
• New and Emerging Food Process Technology
• Food Development and Innovation
• Food Marketing
• Financial Management
• Cereal and Tuber Technology
• Industrial Microbiology
• Cocoa Products
• Dairy Products Technology
• Oil and Fat Products
• Fish and Meat Technology
• Integrated Marketing Communication
• Industrial Training

STPM

All below requirements must be fulfilled:

• A pass in the Sijil Pelajaran Malaysia (SPM)/ equivalent qualification with honours in Bahasa Melayu/ Bahasa Malaysia or honours in Bahasa Melayu/ Bahasa Malaysia Paper July
• A pass the Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of CGPA 2.50
• Al least Grade C+ of the following subjects at STPM Level: Biology/ Chemistry/ Physics/ Mathematics (M)/ Mathematics (T)
• At least Grade C of the following subjects at SPM Level: English/ Biology/ Chemistry/ Physics / Mathematics  / Additional Mathematics
• At least Grade C in ONE (1) subject EXCLUDING Bahasa Melayu at SPM Level
• A minimum score of Band 2 in MUET
• No limb and speech disabilities, blind, deaf, dumb, short-sighted and color blind.

MATRICULATION/ FUNDAMENTAL CATEGORY

All below requirements must be fulfilled:

• A pass in the Sijil Pelajaran Malaysia (SPM) / equivalent qualification with honours in Bahasa Melayu/ Bahasa Malaysia or honours in Bahasa Melayu/ Bahasa Malaysia Paper July
• A pass in Matriculation/ Foundation programme with a minimum of CGPA 2.50
• At least Grade C+ of the following subjects at Matriculation/ Foundation Level: Mathematics/ Chemistry/ Biology / Physics
• At least Grade C of the following subjects at SPM Level: English/ Biology/ Chemistry/ Physics / Mathematics  / Additional Mathematics
• At least Grade C in ONE (1) subject EXCLUDING Bahasa Melayu at SPM Level
• A minimum score of Band 2 in MUET
• No limb and speech disabilities, blind, deaf, dumb, short-sighted and color blind.

DIPLOMA AND EQUIVALENT CATEGORY

All below requirements must be fulfilled:

• A pass in the Sijil Pelajaran Malaysia (SPM)/ equivalent qualification with honours in Bahasa Melayu/ Bahasa Malaysia or honours in Bahasa Melayu/ Bahasa Malaysia Paper July
• Graduated with a Diploma or other equivalent qualification recognized by the Malaysian Government and approved by University Senate
• At least CGPA 3.00 at Diploma level; Diploma in related fields
• At least Grade C of the following subjects at SPM Level: English/ Biology/ Chemistry/ Physics/ Mathematics/ Additional Mathematics
• At least Grade C in ONE (1) subject EXCLUDING Bahasa Melayu at SPM Level
• A minimum score of Band 2 in MUET
• No limb and speech disabilities, blind, deaf, dumb, short-sighted and color blind.

INTERNATIONAL STUDENTS

GENERAL REQUIREMENTS:

• Senior High School/ Senior Secondary School/ Other Certifications from government
  schools (with the period of at least 11 or 12 years of study from primary to
  higher secondary);

OR

• Pass General Certificate of Education (GCE)/ A-Level;

OR

• Diploma in related field;

OR

• Any other Certificate that is recognised and approved by the Senate of the University;

LANGUAGE REQUIREMENTS:

• International English Language Testing Service (IELTS) Band 5.0;

OR

• Test of English as a Foreign Language (TOEFL IBT) score of 45;

OR

• Malaysian University English Test (MUET) Band 3.

AND

FACULTY REQUIREMENTS:

• At least Grade B (CGPA 3.0) in GCE (A-Level)/ equivalent

AND

• At least Grade B (GPA 3.0) in GCE A-Level/ equivalent for Biology and Chemistry

AND

• At least Grade B (GPA 3.0) in GCE (A-Level)/ equivalent for Physics / Mathematics

AND

• Candidate is not colour blind, physical or speech handicapped

Provisional Accreditation
Reference Number: MQA/PA08749
www2.mqa.gov.my/pasp/

Faculty of Bioresources and Food Industry
Universiti Sultan Zainal Abidin (UniSZA)
Besut Campus
22200 Besut, Terengganu

T: 09-699 3100
E: fbim@unisza.edu.my